I had a lovely run of Brooklyn sandwiches going, before work, school and Easter intervened to send me back to the kitchen.
A colossal roast beef, fried eggplant and mozzarella hero from Defonte’s in Red Hook, with hot peppers, gravy and mayonnaise.
(A few years ago, I ginned up a recipe for the roast beef hero from Defonte’s.)
But today is Easter, and not really a day for sandwiches — unless they’re ham ones on little potato rolls, with strong mustard, to eat in a side yard in the chill while children run around looking for hidden eggs.
I want to make deviled eggs (above) to celebrate the holiday puckishly, or maybe a big egg salad to serve in lettuce cups.
Persons:
Easter
Locations:
Brooklyn, Saigon, Ba, Sunset Park, Defonte’s, Red Hook, Taku, Greenpoint, Kings County